The terms usually referred to when performance is assessed food processes or consumption are diverse and include:
►mouthfeel ► crispiness ► viscosity ► stringiness ► adhesion ► cohesion ► elasticity ► build► cover ► spread ► and many more
Download Information:
| ITEM | SIZE | DOWNLOAD |
|---|---|---|
| Food Industries Solutions Kit | 1.29mb | Download |
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