Mouthfeel is the textural part of the experience of the consumer when chewing and swallowing food. The foods can be liquid, semi-solid or solid and the elements of mouthfeel can be measured relative to the various physical properties of the food in deformation and flow.
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| ITEM | SIZE | DOWNLOAD |
|---|---|---|
| Food Industries – Tim’s Top Tips Explanation & Evaluation of Mouthfeel | 838kb | Download |
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